Blair Athol Distillery

Blair Athol Distillery stands at the gateway to the Scottish Highlands in the picturesque town of Pitlochry, Perthshire. Set in open moorland south of the town, in the foothills of the Grampian mountains, Blair Athol’s ancient source of water – the Allt Dour – flows through the grounds from the slopes of Ben Vrackie, contributing to the whisky’s, mellow quality and smooth finish.
The Allt Dour – in Gaelic “the burn of the otter” – flows through the grounds of the distillery from the slopes of Ben Vrackie in the foothills of the Grampian mountains. It is this constant supply of pure water which attracted John Stewart and Robert Robertson, who founded the distillery on the moorland south of Pitlochry in 1798.

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