- Nights 3
- Days 4
- Dates August 16th - 19th, 2024
Come aboard the Royal Scotsman and embark on a culinary adventure through the bountiful Scottish Highlands. During this exclusive three-night journey, you’ll delve into the region’s delectable produce accompanied by knowledgeable experts. From guided wine and whisky tastings to savoring fresh seafood by the bay, enjoying a barbecue amidst the picturesque Cairngorms, and relishing a dinner prepared onboard by the innovative Michelin-starred chef Lorna McNee, prepare to be enchanted by Scotland’s gourmet treasures. View Itinerary/Trip Details
Dates & Prices
Prices are in USD, per person, based on double occupancy.
August 16, 2024 — August 19, 2024
| Package Options | Starting From | Single Occupancy |
| Twin Cabin | $8,756.00 | $19,619.00 |
| Double Cabin | $9,631.00 | $23,951.00 |
| Grand Suite | $24,391.00 | $49,863.00 |
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Terms & Conditions
Photos
Twin Cabin (Based on Double Occupancy)
$8,756.00